ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

OPPS I am an idiot!!!!!!!!!!!!!!

Misc.

Sorry Angel,
My mind is obviouisly some where else this am!!!!!!!!!!
It,s actually the foot long variety,I think the other ones are the jewish ones,could be wrong but I suppose you could use either.
Love
an absent minded
Juliexxxxxx



MsgID: 081613
Shared by: Julie C.
In reply to: Thank You: Thanks Julie.......pto. lol
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pan-Seared Basil Shrimp with Multigrain Pasta
  • PAN-SEARED BASIL SHRIMP WITH MULTIGRAIN PASTA 8 ounces dried multigrain spaghetti 1 tablespoon plus 1 1/2 teaspoons olive oil 1 tablespoon plus 1 teaspoon dried oregano, crumbled 5 large garlic cloves, minced 1 pound ...
  • Ham and Cheese Stuffed Chicken Breasts
  • HAM AND CHEESE STUFFED CHICKEN BREASTS 2 tablespoons molasses 2 tablespoons spicy brown mustard 8 thin boneless, skinless chicken breast halves (1/4 inch thick, 1 1/2 pounds total) 4 teaspoons vegetable oil 1 teasp...
  • Crispy Chicken (using French fried onions)
  • CRISPY CHICKEN 1/2 cup butter or margarine, melted 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon garlic salt 1/4 teaspoon pepper 4 boneless skinless chicken breast halves 1 (6 oz) can ...
  • Nut Tree Restaurant Orange Nut Bread (1960's)
  • ORANGE NUT BREAD from the Nut Tree restaurant 3/4 cup sugar 3 tablespoons soft butter 2 eggs 1 cup finely chopped orange rind (2 oranges) 1/2 cup chopped walnuts 2 1/4 cups sifted all purpose flour 3 teaspoons baking ...
ADVERTISEMENT
  • Cherry Crumble Tortoni (Bisquick recipe, 1985)
  • CHERRY CRUMBLE TORTONI 1 cup Bisquick Baking Mix 1/2 cup packed brown sugar 1/4 cup butter 1/2 cup finely chopped almonds 1 cup chilled heavy (whipping) cream 1 (6 oz.) carton plain yogurt 1/2 teaspoon almond flavorin...
  • Chocolate-Peanut Butter Cup Pie for Sonya
  • CHOCOLATE-PEANUT BUTTER CUP PIE 1/4 cup creamy peanut butter 1 cup cold milk 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP Chocolate Whipped Topping, thaw...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • OPPS I am an idiot!!!!!!!!!!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!