Oven time for 8 lb pork loin

Erica - Maybe someone else can advise you about grilling a roast that big. Here is a previous post about baking an 8-pound pork loin:
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Title: Pork cooking times .....
Posted By: Jeanne/FL
Date: November 5th 1999
In Reply to: ISO: Help, how long to cook 8 lb. pork loin
Board: What's For Dinner?

Have never cooked one that large, but I went to my
newest cookbook which is The Ultimate Southern
Living Cookbook.

The chart in it lists as follows:

Loin center 3-5 lbs 160* internal temperature 25 to 30 minutes a lb. at 325*

Loin half 5-7 lbs 160* internal temp 30 to 35 minutes a lb

Roll (which would be boneless) 3-5 lbs 160* internal temp 25 to 30 min a lb.

So if you plan approx 30 minutes a lb and allow for standing time, you should be in the ball park.