Recipe: Apple Puffed Pancake (using Granny Smith apples)

APPLE PUFFED PANCAKE

6 eggs
1 1/2 cups milk
1 cup flour
3 Tbsp. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 cup butter
2 Granny Smith apples, peeled and sliced very thin
2 to 3 Tbsp. brown sugar
Maple syrup, warmed (for serving)

Preheat oven to 425 degrees F.

Blend eggs, milk, flour, sugar, vanilla, salt and cinnamon in a large bowl. Batter may remain lumpy. Set aside.

Add butter to a fluted 12-inch quiche or tart pan and melt in oven.

Add apple slices to pan and return to oven until butter sizzles BUT DOES NOT BURN.

Remove from oven and immediately pour in batter. Sprinkle with brown sugar and bake for 20 minutes or until all puffed and brown.

Serve with warmed maple syrup.

Adapted from source: Cookery for Entertaining by Marlene Sorosky