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ISO: Grill/Oven advice for 8.3lb pork loin

Misc.
Hey! I've got a quick question for anyone interested in providing grilled pork advice: I have an 8.3 pound pork loin that I'm interested in
marinading/rubbing and grilling. Anyone have any idea how long it will take to cook on the grill, or if with a loin this big, should I do it in the
oven? Any marinade/rubs you'd suggest? I'd like to serve sandwiches the next day. Thanks!
MsgID: 089686
Shared by: Erica, Md
Board: What's For Dinner? at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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