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If you go w/the lower fat method (skinned chicken), be sure to use a non-stick roaster or brush your roasting pan with a light coating of olive oil before adding veggies. I find the oil applied thinly with a pastry brush works better than a spray.

MsgID: 1525
Shared by: Pat, CT
In reply to: Recipe: Another Favorite: Land O'Lakes Book
Board: Gab About Books at Recipelink.com
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