Recipe: Taco Foldovers (using cooked chicken and refrigerated pie crust)

TACO FOLDOVERS

1 (15 oz.) pkg. Pillsbury Refrigerated Pie Crusts
FOR THE FILLING:
1/4 cup mayonnaise
1/4 cup Old El Paso Thick 'n Chuuky Salsa
1 cup cubed, cooked chicken
1 cup chopped tomato
1/4 cup sliced green onions
4 oz. (1 cup) shredded Cheddar cheese
OPTIONAL, FOR SERVING:
shredded lettuce, sliced ripe olives, sour cream and additional salsa

Heat oven to 450 degrees F.

Place pie crusts on ungreased cookie sheets; remove plastic sheets. Set aside.

In small bowl, combine mayonnaise and salsa; mix well. Spread mayonnaise mixture evenly over each pie crust. Sprinkle half of each crust with remaining ingredients. Fold untopped half of each crust over filling; do not seal.

Bake at 450 degrees F for 14 to 15 minutes or until golden brown.

If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.

Makes 6 foldovers
From: Recipelink.com
Source: Recipe card flyer: Pillsbury ad - Quick and Easy Crust Creations, 1990's