ADVERTISEMENT
- Real Recipes from Real People -

paramount crystals

Misc.
There is such a thing as paramount crystals available from candy supply stores that aid in melting of chocolate of any sort and keep it from seizing. Just about a couple flakes. They look like wax flakes.Good luck
MsgID: 015325
Shared by: krissy cincy
In reply to: Recipe(tried): Melting White Chocolate, another idea
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  MONROEVILLE,ALA
2
  inge, Germany
3
  Patsy, La
4
  krissy cincy
5
  Marissa/Shelby Twp. MICH
ADVERTISEMENT
Random Recipes
  • Honey-Nut Peanut Cookies
  • HONEY-NUT PEANUT COOKIES 3/4 cup sugar 3/4 cup brown sugar, firmly packed 1 cup roasted honey-nut peanut butter* 1/2 cup butter, softened 2 eggs 1 1/2 cups Pillsbury best flour 1 tsp baking soda 1 1/2 cups honey roast...
  • Banana Split Alaskas (using doughnuts) (freeze ahead)
  • BANANA SPLIT ALASKAS 2 cake doughnuts, cut in half horizontally 1 banana, sliced 2 cups strawberry ice cream, divided use 2 2/3 tablespoons chocolate syrup 1/4 cup chopped pecans 4 egg whites 1/2 teaspoon cream of tar...
  • Chinese Chicken Wings (using honey, baked)
  • CHINESE CHICKEN WINGS 3 lbs. chicken wings 1 cup soy sauce 1/2 cup honey 3 tbsp. vegetable oil 2 garlic cloves, crushed 1 tsp. ground ginger 1 tsp. dry mustard 1/4 tsp. ground black pepper Cut chicken wings in 3 part...
  • Root Vegetable Medley with Brown Sugar Glaze
  • ROOT VEGETABLE MEDLEY "Equally good with pork or beef roast - or with a Thanksgiving turkey." 6 small red potatoes, quartered 1 medium rutabaga, peeled and cut into 1-inch cubes 1/2 teaspoon salt (optional) 3 medium ...
  • Maple Glazed Sweet Potatoes (pressure cooker)
  • This was the my first attempt at using my new pressure cooker. Great sweet potatoes were hard as a rock and I was tempted to cook a little longer but I followed directions and they were melt in you mouth good!!!!!!!!!! H...
  • Spaghetti Squash with Tomato
  • SPAGHETTI SQUASH WITH TOMATO 1 spaghetti squash 1 medium onion, chopped 1 large clove garlic, finely chopped 2 tbsp olive or vegetable oil 4 medium tomatoes, chopped 1/2 tsp salt 1/4 tsp dried oregano leaves 1/4 tsp d...
  • Shrimp and Pasta
  • SHRIMP AND PASTA 3/4 pound spaghetti or linguine 1/2 cup (1 stick) butter Grated zest of 1 Large lemon 6 Large garlic cloves, chopped 1/2 tsp hot red pepper flakes 2 tsp dried basil 2 tsp dried oregano 1 lb medium shr...
ADVERTISEMENT
  • Raspberry-Coconut Bars (using raspberry jam)
  • RASPBERRY-COCONUT BARS FOR THE CRUST AND FILLING: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup (1 stick) unsalted butter or margarine, softened 1 large egg, beaten 1 teaspoon milk 1 cup raspberry jam, pr...
  • Cowboy Soup (crock pot)
  • COWBOY SOUP 1 lb hamburger 1 can crushed tomatoes 1 can diced tomatoes with chilies 1 can whole kernel corn, drained 1/2 cup dried minced onion 1 box spanish rice with seasoning packet FOR...
  • Oats and Pumpkin Pinwheels (Quaker Oats)
  • OATS AND PUMPKIN PINWHEELS 1 1/2 cups sugar, divided use 1/2 cup (1 stick) margarine, softened 2 egg whites 1 1/2 cups all-purpose flour 1 cup Quake Oats (Quick or Old-Fashioned, uncooked) 1/4 teaspoon baking soda 1 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • paramount crystals
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!