ADVERTISEMENT
- Real Recipes from Real People -

Patti: Could you copy it in Spanish & I will translate it for you. (nt)

Misc.
nt
MsgID: 0075496
Shared by: Gladys/PR
In reply to: Recipe: Uruguay Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey and Rice Quiche (using cooked rice)
  • TURKEY AND RICE QUICHE 3 cups cooked rice, cooled to room temperature 1 1/2 cups chopped cooked turkey 1 medium tomato, seeded and finely diced 1/4 cup sliced green onions 1/4 cup finely diced green bell pepper 1 tabl...
  • Chicken in Basil Cream
  • CHICKEN IN BASIL CREAM 1/4 cup milk 1/4 cup dry bread crumbs 4 boneless skinless chicken breast halves 3 tablespoons butter or margarine 1/2 cup chicken broth 1 cup heavy cream 1 (4-ounce) jar sliced pimientos, draine...
  • Polenta Pizza Crust
  • POLENTA PIZZA CRUST 1 1/2 cups yellow cornmeal 1 cup cold water 1 cup boiling water 1/2 tsp salt (or to taste) 1/2 cup grated parmesan (optional) Preheat oven to 375. Spray a 9 inch pie pan with nonstick spray. Pla...
  • Banana Bread
  • BANANA BREAD 1 1/2 cups sugar 1 1/2 cups mashed bananas (about 3 bananas, the riper the better) 3/4 cup margarine, room temperature 2 eggs 1 tsp vanilla 1/2 cup buttermilk 2 cups flour 1 tsp baking soda 3/4 tsp...
  • Hungry Hunter Whiskey Peppercorn Sauce - Information
  • The only similar sauce on the menu listed was "Whiskey peppercorn sauce." The recipe is not available on the internet but hopefully you can create the recipe from the information listed. Good luck and please share your...
ADVERTISEMENT
  • Substituting applesauce for oil in cake mix
  • I just tried this recipe this morning. I used a Betty Crocker Super Moist Triple Chocolate box. I actually divided the mix in half and to one half added 2/3 cup water, 1/4 cup applesauce and 2 egg whites. To the other...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Patti: Could you copy it in Spanish & I will translate it for you. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!