ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Penzys

Misc.

Risa: I've not tried either of the items you mentioned, but I've been really pleased with everything I've gotten from them. They always include a free item when I get my order and I just got a bottle of the Greek seasoning. I just haven't tried it yet. I'll try to let you know how it is when I do if you haven't heard about it by that time.


MsgID: 0027080
Shared by: BrendaTX
In reply to: Has Anyone Used Penzeys before?
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Has Anyone Used Penzeys before?
  RisaG
2 Penzys
  BrendaTX
3 I've tried their spices...
  Jo/Az
4 Penzey's
  Muffin
5 Penzey's is terrific!
  alsgirl
6 penzys
  paula
7 Thank You: Thanks
  RisaG
8 Penzey's LTD
  Dixie
9 Penzeys is The Best!
  Pat, CT
10 I live near Penzey's
  Carol Smith
11 Ginger Cookies
  Verla
ADVERTISEMENT
Random Recipes
  • French Beef Bourguignon (crock pot)
  • FRENCH BEEF BOURGUIGNON 2 tablespoons vegetable oil 2 pounds boneless beef chuck, cut into 1-inch pieces 2 cups carrots, cut into thin pieces about 4-inches in length 2 stalks celery, sliced 1 small yellow onion, peel...
  • Balsamic Peppered Chicken
  • Balsamic peppered chicken Yield: 4 Servings 4 skinless, boneless chicken breast halves 2 tsp lemon pepper seasoning 1 1/2 tsp extra virgin olive oil 1/3 cup balsamic vinegar 1/4 cup chicken broth 2 cloves garlic, ...
  • A Classic Spaghetti With Tomato-Red Wine Sauce
  • A CLASSIC SPAGHETTI WITH TOMATO-RED WINE SAUCE "At least once a week, we do some version of this sauce. Salami and chile give the sauce boldness and heft. The sauce can be made several days ahead and refrigerated, or ...
  • Pistachio Pudding Frosting (1988)
  • PISTACHIO PUDDING FROSTING 1 (4 serving size) package instant pistachio pudding mix 1 1/2 cups milk 1/2 cup butter or margarine 1/2 cup shortening 1 cup sifted powdered sugar Prepare pudding mix according to package...
  • Carrot-Pineapple Slaw (using cabbage and walnuts)
  • CARROT-PINEAPPLE SLAW 4 cups shredded carrots 2 cups shredded cabbage 1 (16 ounce) can crushed pineapple, drained, juice reserved 1/2 cup chopped walnuts 1/2 cup low fat mayonnaise 2 tablespoons sugar 2 tablespoons ci...
ADVERTISEMENT
  • Pizza Dough (food processor)
  • PIZZA DOUGH 1/2 cup warm water 1 package active dry yeast 2 1/4 cups all-purpose flour 1 teaspoon salt 1 1/2 tablespoons extra virgin olive oil In a small bowl, combine 1/2 cup warm water and yeast. Let stand 10 minu...
  • Texas Chicken Quesadillas
  • TEXAS CHICKEN QUESADILLAS 2 tablespoons vegetable oil, divided 1 onion, sliced into rings 1 tablespoon honey 2 skinless, boneless chicken breast halves - cut into strips 1/2 cup barbeque sauce 1/2 cup shredded sh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Penzys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!