ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Penzeys is The Best!

Misc.

Glad to see Penzey's mentioned here. I don't buy herbs and spices at the supermarket anymore. Penzey's are of higher quality and even with shipping and handling, their prices are better than at my local market. Plus, you can order small amounts so your seasonings stay fresh. Top that with friendly service and the free samples, you can't go wrong. They sent me a sample of Greek Seasoning and it has become a regular in my kitchen. It's sold as a salad dressing base but I use it as a marinade for chicken gyros and kabobs. Thanks for reminding me, I'm going to marinate my garden eggplant in it and make moussaka tonight!


MsgID: 0027139
Shared by: Pat, CT
In reply to: Penzey's is terrific!
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Has Anyone Used Penzeys before?
  RisaG
2 Penzys
  BrendaTX
3 I've tried their spices...
  Jo/Az
4 Penzey's
  Muffin
5 Penzey's is terrific!
  alsgirl
6 penzys
  paula
7 Thank You: Thanks
  RisaG
8 Penzey's LTD
  Dixie
9 Penzeys is The Best!
  Pat, CT
10 I live near Penzey's
  Carol Smith
11 Ginger Cookies
  Verla
ADVERTISEMENT
Random Recipes
  • Impossibly Easy Coconut Pie
  • Impossibly Easy Coconut Pie Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll. 1/2 cup Original Bisquick® mix 2 cups milk 1 cup flaked or shredded coconut 3/4 cup sugar 1...
  • Au Gratin Potato Recipes for Trisha
  • There are two ways to prepare the potatoes au gratin: mashed & scalloped. I am including both recipes. POTATOES AU GRATIN Servings: 6 1 medium onion chopped 2 tablespoon butter 1 tablespoon flour 1 teaspoon salt 1/4 ...
  • Cornbread Dressing
  • My mother used to make the same cornbread dressing and she did not write down the recipe either; however, I watched her make it many times and now make it too. It sounds like you already have the basic recipe; however, ...
  • Easy No-Bake Margarita Cheesecake
  • NO-BAKE MARGARITA CHEESECAKE 1 Block regular or light Cream Cheese 4 tbsp Gourmet Village Margarita Mix 2 tbsp white tequila 250 ml container Cool Whip Graham Cracker Crust Zest of 1/2 Lime Mix cream cheese, margarit...
ADVERTISEMENT
  • Sausage and Apple Casserole
  • SAUSAGE AND APPLE CASSEROLE 8 cups white bread, cubed (about 15 slices) 1 (1-lb.) pkg. Hillshire Farm Lit'l Smokies 1 large onion, diced 1 1/2 cups chicken broth 2 large Apples (any variety), pared, cored and chopped...
  • 45-Minute Vegetable Stock
  • 45-MINUTE VEGETABLE STOCK "Keep this flavorful stock on hand for use in your home-made soups and in any recipe calling for stock or broth." 1 clove garlic, 1 1/2 inch long 1 onion, peeled and chopped 1 celery rib, ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Penzeys is The Best!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!