Recipe: Chocoberry Milk Chiller
BeveragesCHOCOBERRY MILK CHILLER
1 cup lowfat chocolate milk
4 tbsp chocolate syrup (divided)
2 tbsp raspberry syrup
Multi-colored sprinkles (optional)
Fresh or frozen raspberries (optional garnish)
Stir 2 tablespoons of chocolate syrup and 2 tablespoons of raspberry syrup into chocolate milk and mix thoroughly. Chill mixture in freezer for 5 minutes.
While mixture is chilling, dip 2 glasses upside down into sprinkles to coat edges, if desired. Drizzle remaining chocolate syrup on inside and bottom of glasses.
Pull mixture out of the freezer. Pour into chocolate drizzled glasses. Garnish with raspberries, if desired.
Source: Milk Processor Education Program
1 cup lowfat chocolate milk
4 tbsp chocolate syrup (divided)
2 tbsp raspberry syrup
Multi-colored sprinkles (optional)
Fresh or frozen raspberries (optional garnish)
Stir 2 tablespoons of chocolate syrup and 2 tablespoons of raspberry syrup into chocolate milk and mix thoroughly. Chill mixture in freezer for 5 minutes.
While mixture is chilling, dip 2 glasses upside down into sprinkles to coat edges, if desired. Drizzle remaining chocolate syrup on inside and bottom of glasses.
Pull mixture out of the freezer. Pour into chocolate drizzled glasses. Garnish with raspberries, if desired.
Source: Milk Processor Education Program
MsgID: 3139125
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
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