ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pie

Misc.


Impossible Pie

4 eggs
1 cup white sugar
1/2 cup flour
1/4 tsp. salt
1/2 tsp. baking powder
2 cups milk
1 c. coconut
1 tsp. vanilla

Place all ingredients in a blender at one time and blend until mixed.

Pour into a buttered 10-inch pie pan.

Bake in a 350 degree oven for 1 houur

When done. Crust will be on bottom, custard in the middle and coconut on top.



MsgID: 10692
Shared by: sue andress/pie
In reply to: Recipe(tried): Kathy, here is my wrap recipe
Board: Gardening at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Anise Hyssop
  Pat, CT
2 Recipe(tried): Researched it myself - TRY THIS HERB!
  Pat, CT
3 Anise
  Kathy
4 Recipe(tried): Kathy, here is my wrap recipe
  Pat, CT
5 Wraps
  Kathy
6 Oyster Sauce
  Jackie
7 Pie
  sue andress/pie
8 impossible pie
  sue andress/pie
9 ISO: Recipe for Anisette Cookies
  Susaan Warren
10 Recipe(tried): Susaan Warren re. Anisette Cookies
  Patty-North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Mango Rice (Mangai Sadam)
  • MANGO RICE (MANGAI SADAM) 1 cup long-grained rice 4 tablespoons raw peanuts salt to taste a few curry leaves MASALA: 1 1/2 teaspoons brown mustard seeds 1/2 teaspoon asafoctida powder 6 red...
  • Chinese Green Tea Chicken Salad
  • CHINESE GREEN TEA CHICKEN SALAD 3 tbsp Chinese green tea leaves 1/2 cup cold spring water or rice vinegar 3 tbsp sesame oil, divided use 4 boneless chicken breasts* 1/4 tsp soy sauce 1/4 tsp sugar 3/4 cup olive oil 1/...
  • Almond Crusted Chicken
  • ALMOND CRUSTED CHICKEN 3/4 cup dry breadcrumbs Coarse salt and freshly ground pepper 1 1/2 cups sliced almonds, broken into pieces 2 large eggs 2 teaspoons water 2 whole boneless skinless chicken breasts 2 tabl...
  • Bob's Cheddar Cheese Bread (gluten free, bread machine)
  • BOB'S CHEDDAR CHEESE BREAD (GLUTEN FREE) "This rich bread is flecked with grated cheese. If you're daring, try adding 2 or 3 tablespoons of diced jalapeno peppers to it. It's also good toasted. We have Bob and Melody ...
  • Pea Salad with Bacon and Eggs
  • PEA SALAD WITH BACON AND EGGS 4 large eggs 1 1/2 pounds fresh pea pods, shelled (2 cups peas) 6 strips smoked bacon, cut crosswise into 1/2-inch pieces 1/2 small onion 1 garlic clove, smashed 1 tablespoon extra-virgi...
ADVERTISEMENT
  • Egg Salad with White Beans
  • EGG SALAD WITH WHITE BEANS "This healthful combination of eggs, white beans and olives has a deliciously Mediterranean flavor and tastes great on whole-wheat toast with romaine lettuce." 4 hard-cooked eggs 1 cup cann...
  • Sticky Bones
  • STICKY BONES 1 cup vinegar 1/2 cup ketchup 1/2 cup honey 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon ground mustard 1 teaspoon paprika 1 clove garlic, minced 1/4 teaspoon ground black pepper 4 pounds...
  • Cucumber-Mint Salad (with onion and lemon-pepper)
  • CUCUMBER-MINT SALAD 1 large cucumber 1 small onion, chopped fine 1 tablespoon chopped fresh mint 1/4 cup white vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon lemon pepper seasoning Peel cucumber and chop int...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!