ADVERTISEMENT
- Real Recipes from Real People -

impossible pie

Misc.


Impossible Pie

4 eggs
1 cup white sugar
1/2 cup flour
1/4 tsp. salt
1/2 tsp. baking powder
2 cups milk
1 c. coconut
1 tsp. vanilla

Place all ingredients in a blender at one time and blend until mixed.

Pour into a buttered 10-inch pie pan.

Bake in a 350 degree oven for 1 houur

When done. Crust will be on bottom, custard in the middle and coconut on top.



MsgID: 10693
Shared by: sue andress/pie
In reply to: Recipe(tried): Kathy, here is my wrap recipe
Board: Gardening at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pat, CT
2
  Pat, CT
3
  Kathy
4
  Pat, CT
5
  Kathy
6
  Jackie
7
  sue andress/pie
8
  sue andress/pie
9
  Susaan Warren
10
  Patty-North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Zucchini Brownies (using applesauce, no eggs or fat)
  • ZUCCHINI BROWNIES 3 cups grated zucchini 1 1/2 cups sugar 2/3 cup applesauce 3 tsp vanilla 1 tsp coconut extract (this has no fat) 3 cups flour 1/4 tsp salt 2 tsp baking powder 2 tsp baking soda 1/3 cup unsweetened c...
  • Grilled Tri-Tip Roast with Charred Tomato-Corn Relish
  • GRILLED TRI-TIP ROAST WITH CHARRED TOMATO-CORN RELISH FOR THE TRI-TIP: 2 1/4 to 2 1/2-pound tri-tip roast, well trimmed Olive oil for brushing 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teas...
  • Easy Cheesy Lemon Bars (using cake mix)
  • EASY CHEESY LEMON BARS 1 (17 oz.) pkg. lemon cake mix 1/2 cup butter, melted 3 eggs, divided use 1 pkg. lemon frosting mix (2-layer size) 1 (8 oz.) pkg. cream cheese, softened Mix cake mix with butter and 1 egg until...
  • Coney Islands (Campbell's, 1977)
  • CONEY ISLANDS 4 frankfurters, split lengthwise 1 tablespoon butter or margarine 1 (11 1/4 ounce) can condensed chili beef soup 1/3 cup water 4 frankfurter rolls, split and toasted Chopped onion, shredded mild process ...
  • Letter H Recipes
  • July 15, 2008 RECIPE SWAP LETTER H RECIPES (HAM, HOT, HONEY, HORSERADISH, ETC.) All Recipes Posted This Week - ...
  • Lee Troskey's Butter Muffins
  • LEE TROSKEY'S BUTTER MUFFINS 1 1/2 sticks (3/4 cup) butter, softened 1 1/2 cups sugar 2 eggs 1/2 teaspoon salt 2 teaspoons baking powder 2 cups all purpose flour 1 cup milk 1 teaspoon vanilla Preheat oven to 350 degr...
ADVERTISEMENT
  • 5 Star Chicken Florentine Casserole
  • 5 STAR CHICKEN FLORENTINE CASSEROLE "This casserole can also be adapted to be made with either fish or shrimp. It lies on a bed of spinach leaves and mushrooms, and has a creamy white sauce mixed with garlic, Parmesa...
  • Mango Quickie Crumb Cake (using cake mix)
  • MANGO QUICKIE CRUMB CAKE FOR THE CAKE: 1/3 cup butter or margarine 1 box (2-layer size) yellow cake mix, divided use 1 cup milk 1 cup mango chunks 2 eggs 1 teaspoon almond extract ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • impossible pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!