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Recipe: Almond Crusted Chicken

Main Dishes - Chicken, Poultry
ALMOND CRUSTED CHICKEN

3/4 cup dry breadcrumbs
Coarse salt and freshly ground pepper
1 1/2 cups sliced almonds, broken into pieces
2 large eggs
2 teaspoons water
2 whole boneless skinless chicken breasts
2 tablespoons unsalted butter
2 tablespoons canola oil

Preheat oven to 400 degrees F.

Place bread crumbs in a medium bowl, and season with salt and pepper. Place almonds in a separate bowl, and set aside. Place eggs in a small bowl with 2 teaspoons water, and beat lightly.

Dip chicken in egg mixture, wiping away excess with your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and then coat thoroughly with almonds.

Heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more.

Transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.

Servings: 4
Source: Martha Stewart

MsgID: 0076281
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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