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Pie Crust Dilemma

Misc.
One thing you could do to prevent bubbling and shrinking is pre-bake the pie with a piece of tin foil in the pie shell and add some pie weights. These are ceramic "Beads" OR some folks use beans as weights. Don't know if this will help your "soggy" problem but it will help shrinking/bubbling. Good luck.
MsgID: 029380
Shared by: BG/Chicago
In reply to: I need pie crust HELP!
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 I need pie crust HELP!
  manyhats
2 Pie Crust Dilemma
  BG/Chicago
3 Re: Soggy piecrust
  Jeanne/FL
4 Recipe(tried): Best recipe for Pie Crust
  Cheryl Littlejohn
5 Thank You: Pie Crust
  Louise AR
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