ADVERTISEMENT
- Real Recipes from Real People -

Pilot Crackers

Misc.

Please tell me where I can get these crackers. You can e mail me at

Thanks
Dan


  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Maggie
2
  Dan
ADVERTISEMENT
Random Recipes
  • Out-of-This-World Watercress Salad
  • OUT-OF-THIS-WORLD WATERCRESS SALAD "Thanks to bagged watercress, putting this salad together doesn't get any easier. Watercress is very perishable, so try to buy it the same day you're going to serve the salad." 1/2 ...
  • Babin's Seafood House Seafood Fondue
  • I too love the fondue at Babin's....this is the closest thing to it. Add blackened oysters and crab to the recipe. Thunder Bay Grille's Seafood Fondue Recipe "Mike Stigler, executive chef, sent the recipe...
  • Pumpkin Spice Overnight Oats (using Greek yogurt)
  • PUMPKIN SPICE OVERNIGHT OATS "With just five minutes of prep time the night before, you’ll have an easy grab-and-go breakfast that will keep you satisfied all morning. These hearty, pumpkin-spiced oats are packed with...
  • Deep Dish Pizza (using Chef Boyardee Pizza Kit / Mix)
  • DEEP DISH PIZZA 1 lb. lean ground beef 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 (16 oz.) can tomatoes (drained?) 1 pkg. Chef Boyardee cheese or pepperoni pizza mix 2 (6 oz.) pkg. natural low mo...
  • Breakfast and Snack Ideas Using Apples
  • APPLES FOR BREAKFAST AND SNACK ATTACKS School-day mornings demand snack breakfasts that are nutritious and quick. These "recipes" make fast and easy breakfasts or an after-school snacks: - One-half-cup yogurt or low-...
ADVERTISEMENT
  • Tofu Cream Soup
  • TOFU CREAM SOUP 1/4 cup butter (or olive oil) 2 tbsp finely chopped onion 1 cup thinly sliced carrots 1 small zucchini, thinly sliced 3 tbsp flour 1 tsp salt 1/4 tsp ground black pepper 1 cup vegetable broth 2 cups mi...
  • Sauce Espagnole (Brown Sauce) and Beef Stock for Nancy
  • Hi Nancy:-) You can get a pretty good beef gravy (in a jar), from Whole Foods if you have one near you. Otherwise the recipe for Brown Sauce (below) that Gladys/PR posted would be delicious. SAUCE ESPAGNOLE (BROWN SAUC...
  • Banana Crumb Muffins
  • BANANA CRUMB MUFFINS 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup pa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pilot Crackers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!