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pork chop coating

Misc.

Melanie, I use a recipe for "Fried Chicken Coating" for both my chicken pieces AND my pork chops. We love it! Rather than do it in the oven, I fry the coated meat in the frypan, and then pour over a can of Campbell's cream of chicken or cream of mushroom soup, stirred through a can of water. This makes a yummy gravy. If you want the recipe, I can post it for you. Let me know.


MsgID: 144117
Shared by: grace/Alberta
In reply to: ISO: Shake-n-Bake Pork Chops
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  Melanie
2
  grace/Alberta
3
  Becky
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  grace/Alberta
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