ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

powder milk

Misc.
i use klim instant powdered milk. it's the best i have used. i use it for making many different receipes.
MsgID: 0057462
Shared by: car, ny
In reply to: What powdered milk do you use?
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Cappuccino Coolers (like General Foods)
  Lori/NC
2 What powdered milk do you use?
  Bill Phillips - NY
3 powder milk
  car, ny
ADVERTISEMENT
Random Recipes
  • Union Cafe Mashed Rutabagas with Crispy Shallots
  • MASHED RUTABAGAS WITH CRISPY SHALLOTS FOR THE CRISPY SHALLOTS: 1 1/2 cups light olive or vegetable oil 9 tablespoons butter, divided use 5 to 6 shallots, peeled and sliced into thin rings ...
  • Lemon Garlic Brussels Sprouts
  • LEMON GARLIC BRUSSELS SPROUTS 1 pound fresh Brussels sprouts, quartered 1 small onion, finely chopped 3 tablespoons butter or margarine 2 cloves garlic, minced 3 tablespoons lemon juice 1 teaspoon grated lemon peel 1/...
  • Chicken with Apples and Bacon (using chicken thighs)
  • CHICKEN WITH APPLES AND BACON 3 slices turkey bacon, chopped 12 chicken thighs without skin 2 small onions, halved and sliced 1 1/4 cups apple juice 2 Granny Smith apples, peeled and sliced 1 tbsp Dijon mustard 1 tbsp...
  • gringo dip recipe
  • From what I understand, the cheese base is a processed cheese - sort of like Velveeta but a white cheese. It melts easily and doesn't go all lumpy or greasy. Then it has spinach, atichoke, pico de gallo, cayenneand so...
  • Like Applebee's Mudslide (blender)
  • Applebee's Mud Slide - menu description Source: Applebee's Blended with Kahlúa, vanilla ice cream, chocolate syrup and whipped cream. LIKE APPLEBEE'S MUDSLIDE Source: Meemo's Kitchen / Pattie Kaykes 2 Cups vanilla ic...
  • Beef Porcupines (using Rice-A-Roni)
  • BEEF PORCUPINES 1 (8 oz.) pkg. Beef Flavor Rice-A-Roni 1 lb. ground beef 1 egg, beaten 2 1/2 cups water Combine rice and vermicelli with ground beef and egg. Shape into patties or small meatballs (approximately 20). ...
ADVERTISEMENT
  • Sauce-Pot Meat Balls (Hunt's recipe, 1960's)
  • SAUCE-POT MEAT BALLS 1 package dry onion soup mix 1 1/4 cups water 2 cans (8 oz. each) Hunt’s Tomato Sauce 1 lb. ground beef 1 teaspoon garlic salt 2 teaspoon thyme 1/4 teaspoon ground black pepper 1 tablespoon cho...
  • Burgerville Spread - Tried and Altered
  • BURGERVILLE SPREAD Tried and Altered 1 cup Kraft Premium Mayonnaise 2 tbsp. sweet relish 2 tsp. prepared mustard 1/2 tsp. white sugar + 1 teaspoon white vinegar I made the original posted recipe and had a jar of BV S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • powder milk
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!