Recipe: Golden Fried Salmon Steaks (using corn flakes, Kellogg's, 1970's)
Main Dishes - Fish, ShellfishGOLDEN FRIED SALMON STEAKS
4 cups Kellogg's Corn Flakes (or 1 cup Kellogg's Corn Flake Crumbs)
1 egg
1 tablespoon water
1 teaspoon liquid pepper sauce (like Tabasco)
1 teaspoon salt
4 salmon steaks
Vegetable oil (for frying)
Lemon wedges (for serving)
If using corn flakes, crush into fine crumbs. Set aside.
In small bowl combine egg, water, pepper sauce and salt; beat until well-blended.
Dry steaks; dip in egg mixture. Coat generously with crumbs.
Fill heavy frypan or electric frypan with 1/2 inch of oil. Heat oil to 375 degrees F.
Fry steaks in hot oil about 7 minutes on each side, turning only once; drain. Serve with lemon wedges.
Makes 4 servings
Source: Recipe booklet: Kay Kellogg's Creative Cookery, Kellogg Company, 1971
4 cups Kellogg's Corn Flakes (or 1 cup Kellogg's Corn Flake Crumbs)
1 egg
1 tablespoon water
1 teaspoon liquid pepper sauce (like Tabasco)
1 teaspoon salt
4 salmon steaks
Vegetable oil (for frying)
Lemon wedges (for serving)
If using corn flakes, crush into fine crumbs. Set aside.
In small bowl combine egg, water, pepper sauce and salt; beat until well-blended.
Dry steaks; dip in egg mixture. Coat generously with crumbs.
Fill heavy frypan or electric frypan with 1/2 inch of oil. Heat oil to 375 degrees F.
Fry steaks in hot oil about 7 minutes on each side, turning only once; drain. Serve with lemon wedges.
Makes 4 servings
Source: Recipe booklet: Kay Kellogg's Creative Cookery, Kellogg Company, 1971
MsgID: 019261
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - 32 Recipes from Kay Kellogg...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - 32 Recipes from Kay Kellogg...
Board: Vintage Recipes at Recipelink.com
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