ADVERTISEMENT
- Real Recipes from Real People -

What powdered milk do you use?

Misc.
I tried this recipe and liked it, but I did notice a pretty strong powdered milk taste. I was wondering what powdered milk you used (I used Carnation).
MsgID: 0057426
Shared by: Bill Phillips - NY
In reply to: Recipe(tried): Cappuccino Coolers (like General Foods)
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lori/NC
2
  Bill Phillips - NY
3
  car, ny
ADVERTISEMENT
Random Recipes
  • Broiled Caramelized Onions
  • BROILED CARAMELIZED ONIONS "Because of sweet onions' high sugar content, they will burn if not carefully monitored.' 2 large onions 2 Tbsp. sugar 4 Tbsp. butter Salt and pepper 2 Tbsp. fresh parsley (for serving) C...
  • Herbed Zucchini
  • HERBED ZUCCHINI "When you buy zucchini, choose long, firm and shiny specimens. They should break when twisted or bent. Long, narrow ones have fewer seeds. If the inside is very soft and cottony, remove it. Zucchini is...
  • Herb Scones (using fresh herbs and Parmesan cheeese)
  • HERB SCONES 2 cups all-purpose flour 2 Tbsp. minced fresh herbs (such as oregano, savory, rosemary, marjoram and parsley) 2 1/4 tsp. baking powder 1/3 cup butter 3/4 tsp. baking soda 1 egg 1/2 tsp. salt 1/2 cup butter...
  • Korean Beef
  • KOREAN BEEF 2 1/2 pound beef eye round roast 4 cloves garlic, chopped 1 green onion, chopped 1/2 cup soy sauce* 3 tablespoons vegetable oil 1 tablespoon sesame seeds, toasted and crushed 1 tablespoon sugar 1 1/2 teasp...
  • Walnut Vegetable Medley
  • WALNUT VEGETABLE MEDLEY 3/4 pound green beans 1 1/2 pounds carrots 2 tablespoons butter or margarine 1/2 teaspoon grated lemon peel 1/2 cup Diamond Walnuts, chopped 1/4 teaspoon seasoned salt Cut beans into 1 1/2-inc...
  • Panko-Crusted Fish Sticks with Herb Dipping Sauce
  • PANKO-CRUSTED FISH STICKS WITH HERB DIPPING SAUCE 1 large egg, lightly beaten Coarse salt and freshly ground black pepper (to taste) 2 cups Panko* 1 tablespoon Old Bay Seasoning 2 tablespoons olive oil 1/2 pounds tila...
ADVERTISEMENT
  • Old Fashioned Pot Roast Dinner...
  • Hello Carolyn! Gosh it's been a while since I last posted...seems I get involved in a house project and get soooo busy! That and cutting coupons to save money on the ever-growing food bill as well as saving on gas keep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What powdered milk do you use?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!