ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pumpkin Cake roll

Misc.
ADVERTISEMENT
In several moves over a 3 year span I lost or misplaced my recipe for the Pumpkin Cake Roll!

I was pleased to find your recipe. However I seem to recall that mine was made with a sourdough starter! Have any of you ever hear of this recipe? It was taken from a MaCall Magazine I think!

My anxiety is that this cake recipe will crack or break when finally unrolled and the filling is spread on it.

Thank You for sharing the recipe!




MsgID: 022740
Shared by: Francine
In reply to: Recipe: Pumpkin Cake Roll
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pesto-Rubbed Tri-Tip Roast with Warm Tomato Sauce
  • PESTO-RUBBED TRI-TIP ROAST WITH WARM TOMATO SAUCE 1 beef tri-tip roast (1 1/2 to 2 pounds) 1/2 cup prepared basil pesto, divided use 1 1/2 teaspoons pepper 1 (14 1/2 ounces) can Italian-style diced tomatoes, undrain...
  • Hawaiian Barbecue Sauce
  • HAWAIIAN BARBECUE SAUCE 3/4 cup pineapple juice 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup lemon juice 1/4 cup molasses 1 tsp ground ginger Combine all ingredients, stirring well. Use sauce to baste chicken, p...
  • Apple Juice Vinaigrette
  • APPLE JUICE VINAIGRETTE 1/2 cup apple juice 4 tbsp. olive oil 2 tbsp. cider vinegar 1/2 tsp. minced garlic 1/4 tsp. salt Put ingredients in jar, put top on tightly and shake or whisk together in a bowl. Makes 3/4...
  • Green Tea, Watermelon, and Pear Smoothies (blender)
  • GREEN TEA, WATERMELON, AND PEAR SMOOTHIES "Delicately pink in color, this refreshing smoothie has an intriguing flavor. Ripe honeydew or Crenshaw melon can be substituted for the watermelon, with equally delicious res...
  • Tortellini Alfredo with Roasted Red Peppers
  • TORTELLINI ALFREDO WITH ROASTED RED PEPPERS "Take advantage of ready-to-use ingredients, such as cheese-filled pasta, Alfredo sauce, and roasted peppers, to speed up this full-flavored dish." 1 (9 ounce) package refri...
  • Chili Swiss Steak
  • CHILI SWISS STEAK 1 1/2 pounds boneless beef round steak, trimmed of fat, cut into serving-sized pieces* 1/2 teaspoon seasoned salt 1 (14 1/2 ounce) can stewed tomatoes, undrained 1 (4 1/2 ounce) can chopped green chi...
ADVERTISEMENT
  • A&W Red Sauce - Tip
  • Two things you might want to add are dill and a pinch of nutmeg. I also use dehydrated...
  • Ruby Tuesday's Broccoli Cheese Soup
  • Ruby Tuesday's Broccoli-Cheese Soup Board: Copycat Recipe Requests at Recipelink.com From: Dianne, CA 5-3-2004 MSG ID: 1414216 MSG URL: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pumpkin Cake roll
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!