ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you

Misc.

Thank you, Kimberly, I appreciate your help, I can't wait to try it out, it sounds like the right one..




MsgID: 022288
Shared by: Kelly
In reply to: Recipe: Pumpkin Cake Roll
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honest Abe's Corn Relish Hot Dog Topping
  • HONEST ABE'S CORN RELISH HOT DOG TOPPING 2 teaspoons extra-virgin olive oil 1 teaspoon red wine vinegar 1/8 teaspoon each salt and freshly ground black pepper 1 cup extra-sweet corn kernels, fresh cooked or frozen and...
  • Nanny Ree's Coconut Ice Cream (no cooking)
  • My mother-in-law and I concocted this recipe by using several different recipes and adapting them into one. I thought it turned out great! NANNY REE'S COCONUT ICE CREAM 2 cups of heavy (whipping) cream 1 can coconut ...
  • Honey Lemonade with Frozen Fruit Cubes
  • HONEY LEMONADE WITH FROZEN FRUIT CUBES 1 1/2 cups lemon juice 3/4 cup honey 9 cups water 48 small pieces assorted fruit Combine lemon juice and honey in large pitcher; stir until honey is dissolved. Stir in water. ...
ADVERTISEMENT
  • Brownie Bottoms (using brownie mix, crock pot)
  • BROWNIE BOTTOMS 1/2 cup brown sugar 3/4 cup water 1 tablespoon unsweetened cocoa powder 2 1/2 cups packaged brownie mix 1 (2 3/4 ounce) package instant chocolate pudding mix 1/2 cup milk chocolate chip morsels 2 ...
  • Ham with Fruit Glaze (oven or crock pot)
  • HAM WITH FRUIT GLAZE 1 (2 to 3 pound) fully-cooked smoked boneless ham 1/2 cup fruit preserves (such as peach or apricot) 1 tablespoon prepared mustard Heat ham in oven according to package directions*, about 15-18 m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!