ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Terry. we most have been posting at the same time, thats where I got my recipe from!!!!

Misc.
ADVERTISEMENT

NT




MsgID: 022269
Shared by: Kimberly/PA
In reply to: ISO: Pumpkin Dessert
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Waldorf Astoria Cake Icing - question
  • I am having trouble getting my frosting to "come together" during the beating phase. I use: 1 cup milk 1/4 cup flour 1/4 tsp. salt Cooked and cooled. Then I add: 1 cup butter 1 cup sugar 1 tsp. vanilla This recipe ...
  • Whole Cranberry Chicken (crock pot)
  • WHOLE CRANBERRY CHICKEN 3 to 4 pounds chicken pieces 1/4 cup dried minced onion 1 (16 ounce) can whole berry cranberry sauce* 1 cup barbecue sauce Salt and pepper, to taste Combine all ingredients in greased 3-1...
  • Firecracker Chicken Salad (serves 2)
  • FIRECRACKER CHICKEN SALAD (SERVES 2) 2 frozen spicy chicken patties 1/4 cup your favorite Catalina reduced fat dressing 1 tbsp. plus 1 1/2 tsp. teriyaki sauce 2 tsp. sesame seed, toasted 4 cups torn leaf lettuce ...
  • Chili Meat Balls (using tomato soup, 1960's)
  • CHILI MEAT BALLS Mary marked this "Quickie dish". 1 lb. ground beef 1/3 cup fine dry bread crumbs 2 tbsp. minced onion 1 tsp. salt 1 slightly beaten egg 1 (10 3/4 oz.) can condensed cream of tomato soup, divid...
  • Otis Famous French Dressing (copycat recipe)
  • I know this is an old request, but I just made my own "Otts" recipe and wanted to post it for others (and also to have an online record of the recipe). OTTS FAMOUS DRESSING COPYCAT Combine: 1/4 vinegar 1/4 cup whit...
  • Cherry Banana Jewel Cake (using cake mix)
  • CHERRY BANANA JEWEL CAKE 1 (18 ounce) box vanilla-flavored or white cake mix 1 cup water FOR THE TOPPING: 1/4 cup orange juice 1/4 cup sugar 1 tablespoon grated orange peel 2 cups dark sweet...
  • Houston's Smoked Salmon Sauce - Ingredients
  • i have the ingredients for this sauce I just don't know the proper measurements for it. Mayo minced garlic anchovy cayenne pepper black pepper parsley chives tarragon lemon...
ADVERTISEMENT
  • Olive Garden Chocolate Ricotta Pie
  • OLIVE GARDEN CHOCOLATE RICOTTA PIE FOR THE CRUST: 1 1/4 cup graham cracker crumbs 1/2 cup melted butter 2 tbsp. granulated sugar FOR THE FILLING: 1 lb....
  • Pesto Pasta Primavera
  • PESTO PASTA PRIMAVERA Pasta primavera has always held its own as a delicious and healthy summer recipe that makes great use of the bounty of fresh summer produce. It should be made at mealtime and served immediately....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Terry. we most have been posting at the same time, thats where I got my recipe from!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!