ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pumpkin Dessert

Misc.

Hello, I just stumbled on to this board, I think it is great, didn't know this type existed, but I should have known!! =)

I am looking for a recipe for a Pumpkin Roll Dessert. It is a thin pumpkin cake (about 1/2" thick) that is rolled around a white cream filling. Then it is rooled in nuts. It can be frozen and is serve chilled. Has any one got an idea where I might find it.


Thanks,
Kelly

MsgID: 022264
Shared by: Kelly
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy New Potatoes
  • SPICY NEW POTATOES 2 pounds new potatoes 1/3 cup safflower oil 2 teaspoons cumin seed 1/4 teaspoon red pepper flakes 1/4 teaspoon turmeric 1 onion, diced 1 tablespoon mint leaves, chopped (or 1/4 teaspoon dried mint) ...
  • Orange-Nut Cake with Florida Orange Topping
  • ORANGE-NUT CAKE 3/4 cup butter or margarine 1 cup sugar 1 tablespoon grated orange rind 1 teaspoon vanilla 3 eggs 1 cup orange marmalade 1 cup chopped nuts 3 cups sifted all-purpose flour 1 1/2 teaspoons baking soda 1...
  • Best Ever Meat Loaf (using onion soup mix)
  • BEST EVER MEAT LOAF 1 pouch Campbell's Onion Soup and Recipe Mix 2 pounds ground beef 1/2 cup dry bread crumbs 1/2 cup finely chopped celery 1/4 cup ketchup 1/4 cup milk 1 egg, slightly beaten In le bowl, mix well so...
  • Fruit Bars (with fig, prune, date, or apricot filling)
  • FRUIT BARS Makes 4 dozen 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 2 eggs 1/2 tsp vanilla 1 cup whole wheat flour 1 1/4 cups all-purpose flour 1/4 cup toasted unsweetened whea...
ADVERTISEMENT
  • Fruit Freezies with Variations
  • FRUIT FREEZIES 1 1/2 cups (12 ounces) canned or thawed frozen peach slices, drained 3/4 cup peach nectar 1 tablespoon sugar 1/4 to 1/2 teaspoon coconut extract (optional) Place peaches, nectar, sugar and extra...
  • Luby's Baked Spinach (repost)
  • Maybe this baked spinach recipe on the site. It is from a former Luby's employee: Luby's Baked Spinach (quantity...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pumpkin Dessert
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!