ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Question for Shirl

Misc.

Shirl -- I love my Regal machine and like the dough setting also, to bake in the oven. Question, though - how do I know how long & what temp to bake the bread? Machine recipes are great and I love packaged mixes, but they're geared for bread to be baked in machine.




MsgID: 022941
Shared by: Theresa
In reply to: bread machine
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Which Bread Machine
  Betty/VA
2 Choosing a breadmachine
  Cilla in FL
3 bread machine
  Shirl
4 Thank You: Thanks!!!
  Betty/VA
5 Bread Machines
  marilyn
6 Question for Shirl
  Theresa
ADVERTISEMENT
Random Recipes
  • Spaghetti Sauce a la Turci's
  • Jeron...sorry this took so long!! Just read it today!! SPAGHETTI A LA TURCI'S RESTAURANT Makes 7 to 8 cups (may be doubled) 3/4 pound ground veal, divided 3/4 pound ground pork, divided 1/2 pound chicken gizzards,...
  • Fried Yuca with Cilantro Garlic Sauce
  • FRIED YUCA (YUCA FRITA) Source: Cuba Cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow by Joyce LaFray, P. 50 Servings: 4 to 6 appetizers Note from Gladys: Even though Mrs LaFray is not a...
  • Shrimp Pad Thai (serves 2)
  • SHRIMP PAD THAI 4 oz medium-thick flat rice noodle (looks like translucent fettuccini) 7 tsp sugar 7 tsp fish sauce 2 tbsp rice vinegar 1/4 cup peanut oil, divided use 2 large eggs, beaten with a pinch of salt 12 oz p...
ADVERTISEMENT
  • Crunchy Peanut Butter Oatmeal Cookie - results
  • The cookies have a good taste. I let them cool a bit on the cookie sheet prior to removing to let them crisp up a bit. DH like them too. However, I left them on the rack overnight and the evaporative cooler caused them t...
  • Coogan (repost)
  • Coogan Board:All Baking and Breadmaking at Recipelink.com From:P Helmstetter, Maryland...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Question for Shirl
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!