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Question on Fresh Ginger Muffin Recipe

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I noticed that it calls for "unpeeled" fresh ginger. Wouldn't you have little bits of "tough" ginger skin in the muffins? Thanks.
MsgID: 3123143
Shared by: Thomas of Maryland
In reply to: You're so welcome Thomas - I'm looking f...
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Thomas of Maryland
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  Thomas of Maryland
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  Betsy at Recipelink.com
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  Jackie/MA
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Gladys/PR
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  Judy/Quebec
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  Gladys/PR
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  Thomas of Maryland
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  Betsy at Recipelink.com
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