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Gingerbread Ice Cream with Chocolate Soup
Source: Chef Roland Muller, Citricos Restaurant
Serves 6
GINGERBREAD ICE CREAM
1 Pt (2 cups) vanilla ice cream, slightly softened
2 Tbsp molasses
2 tsp ground ginger
8 ginger-man cookies (Pepperidge Farm), broken in small pieces
CHOCOLATE soup
8 oz fine-quality bittersweet chocolate, chopped
1 cup boiling water
1/4 cup orange juice
2 Tbsp heavy cream
tsp vanilla extract
Garnish: decorated ginger-man cookies (see Note)
Gingerbread Ice Cream:
Vigorously stir ice cream, molasses and ginger in a medium bowl until blended. Fold in crushed cookies. Freeze 4 hours or until firm.
Up to 1 hour before serving:
Put chocolate in a medium bowl. Add boiling water; stir until chocolate melts. Cool to room temperature.
Stir in remaining soup ingredients. Ladle into bowls, add scoops of ice cream, and garnish with decorated or plain ginger-man cookies.
TIP: Don't refrigerate the "soup." It may get grainy.
To decorate cookies:
Spoon canned vanilla frosting into an unpleated sandwich-size ziptop bag. Snip tip off corner of bag; squeeze frosting rough opening.
Source: Chef Roland Muller, Citricos Restaurant
Serves 6
GINGERBREAD ICE CREAM
1 Pt (2 cups) vanilla ice cream, slightly softened
2 Tbsp molasses
2 tsp ground ginger
8 ginger-man cookies (Pepperidge Farm), broken in small pieces
CHOCOLATE soup
8 oz fine-quality bittersweet chocolate, chopped
1 cup boiling water
1/4 cup orange juice
2 Tbsp heavy cream
tsp vanilla extract
Garnish: decorated ginger-man cookies (see Note)
Gingerbread Ice Cream:
Vigorously stir ice cream, molasses and ginger in a medium bowl until blended. Fold in crushed cookies. Freeze 4 hours or until firm.
Up to 1 hour before serving:
Put chocolate in a medium bowl. Add boiling water; stir until chocolate melts. Cool to room temperature.
Stir in remaining soup ingredients. Ladle into bowls, add scoops of ice cream, and garnish with decorated or plain ginger-man cookies.
TIP: Don't refrigerate the "soup." It may get grainy.
To decorate cookies:
Spoon canned vanilla frosting into an unpleated sandwich-size ziptop bag. Snip tip off corner of bag; squeeze frosting rough opening.
MsgID: 3123125
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Ginger (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Ginger (23)
Board: Daily Recipe Swap at Recipelink.com
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-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!