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Foil-Wrapped Chicken
6 medium chicken thighs (about 2 pounds), skinned and boned
1/2 cup soy sauce
6 tablespoons sugar
2 tablespoons minced fresh cilantro
1 teaspoon minced fresh ginger root
2 cloves garlic, pressed
aluminum foil
2/3 cup all-purpose flour (about)
Cut chicken into 1-inch square pieces. Combine soy sauce, sugar, cilantro, ginger and garlic in medium bowl; stir in chicken. Let stand 30 minutes, stirring occasionally. Meanwhile, cut foil into nice 7-inch-square pieces; set aside. Drain chicken pieces; lightly coat with flour. Place about 4 chicken pieces in center of each foil square. Fold foil in half over filling to form triangle; fold edges over twice to seal. Place packages on large baking sheet. Bake in 400 F oven 20 minutes, or until chicken is no longer pink in center.
6 medium chicken thighs (about 2 pounds), skinned and boned
1/2 cup soy sauce
6 tablespoons sugar
2 tablespoons minced fresh cilantro
1 teaspoon minced fresh ginger root
2 cloves garlic, pressed
aluminum foil
2/3 cup all-purpose flour (about)
Cut chicken into 1-inch square pieces. Combine soy sauce, sugar, cilantro, ginger and garlic in medium bowl; stir in chicken. Let stand 30 minutes, stirring occasionally. Meanwhile, cut foil into nice 7-inch-square pieces; set aside. Drain chicken pieces; lightly coat with flour. Place about 4 chicken pieces in center of each foil square. Fold foil in half over filling to form triangle; fold edges over twice to seal. Place packages on large baking sheet. Bake in 400 F oven 20 minutes, or until chicken is no longer pink in center.
MsgID: 3123137
Shared by: Gladys/PR
In reply to: Recipe: Skibo Castle Ginger Crunch (Ireland)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Skibo Castle Ginger Crunch (Ireland)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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