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Beef "Chow Fun" Stir-Fry
1/2 pound boneless tender beef steak (sirloin, rib eye or top loin)
7 tablespoons stir-fry sauce, divided
6 ounces uncooked extra wide egg noodles
6 tablespoons beef broth
1/4 teaspoon white pepper
2 tablespoons vegetable oil, divided
1 clove garlic, minced
1 teaspoon minced fresh ginger root
1 onion, chunked
1 pound romaine lettuce, washed and cut crosswise into 1-inch strips
Cut beef across grain into thin slices 1 inch wide; coat with 1 tablespoon stir-fry sauce. Let stand 30 minutes. Meanwhile, cook noodles according to package directions in lightly salted water; drain. Combine remaining 6 tablespoons stir-fry sauce, beef broth and pepper in small bowl; set aside. Heat 1 tablespoon oil in hot wok or large skillet. Add beef and stir-fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add garlic and ginger; stir-fry 10 seconds, or until fragrant. Add onion; stir-fry 2 minutes. Add romaine; stir-fry 2 minutes longer. Reduce heat to medium. Add noodles and stir-fry suace mixture; cook and stir until noodles are throughly heated, about 2 minutes. Stir in beef; heat through. Serve immediately.
1/2 pound boneless tender beef steak (sirloin, rib eye or top loin)
7 tablespoons stir-fry sauce, divided
6 ounces uncooked extra wide egg noodles
6 tablespoons beef broth
1/4 teaspoon white pepper
2 tablespoons vegetable oil, divided
1 clove garlic, minced
1 teaspoon minced fresh ginger root
1 onion, chunked
1 pound romaine lettuce, washed and cut crosswise into 1-inch strips
Cut beef across grain into thin slices 1 inch wide; coat with 1 tablespoon stir-fry sauce. Let stand 30 minutes. Meanwhile, cook noodles according to package directions in lightly salted water; drain. Combine remaining 6 tablespoons stir-fry sauce, beef broth and pepper in small bowl; set aside. Heat 1 tablespoon oil in hot wok or large skillet. Add beef and stir-fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add garlic and ginger; stir-fry 10 seconds, or until fragrant. Add onion; stir-fry 2 minutes. Add romaine; stir-fry 2 minutes longer. Reduce heat to medium. Add noodles and stir-fry suace mixture; cook and stir until noodles are throughly heated, about 2 minutes. Stir in beef; heat through. Serve immediately.
MsgID: 3123135
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Ginger (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Ginger (23)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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