ADVERTISEMENT
- Real Recipes from Real People -

Quick cook brown rice

Misc.
ADVERTISEMENT

Most of the stores in this area (Heartland USA) are now carrying several brands of quick cooking brown rice. Among the brands are Uncle Ben's and Minute Rice. The cooking times have been decreased to 15 to 20 minutes instead of the usual 45 to 50 minutes.



MsgID: 06276
Shared by: Ginny/Harrah, USA
In reply to: Is there "instand" brown rice,
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bubba's Two-Step Barbecue Sauce
  • BUBBA’S TWO-STEP BARBECUE SAUCE 1 medium onion, minced 4 tablespoons margarine 1 (20 to 24 ounces) bottle ketchup 1/2 teaspoon granulated garlic 2 tablespoons chili powder 1/4 cup brown sugar 1/4 cup apple cider vineg...
  • Master Soup Recipe - One Easy Recipe, Hundreds of Soups
  • ONE EASY RECIPE, HUNDREDS OF SOUPS "With the following master recipe, you can mix and match the broth, vegetables, herbs, meat or protein, a quick-cooking grain, and, if desired, legumes, to come up with limitless var...
  • Frozen Cucumbers (freezer pickles)
  • FROZEN CUCUMBERS 2 cups sugar 2 cups water 1 cup white vinegar 1 tbsp. salt Cucumbers, peeled and sliced (amount not listed) Combine sugar, water, vinegar and salt in a saucepan. Boil 5 minutes. Set aside to cool. P...
  • Chuck's Mexican Pinto Beans
  • CHUCK'S MEXICAN PINTO BEANS 1 pound dried pinto beans, rinsed and picked over 2 bay leaves 8 whole red chili peppers 1/4 cup molasses 10 cloves garlic 2 medium onions, chopped 2 tablespoons ground cumin 1/8 teaspoon c...
  • Poppy Seed Poundcake Muffins
  • POPPY SEED POUNDCAKE MUFFINS 2 cups all-purpose flour 1 tablespoon poppy seeds 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sugar 1/2 cup unsalted butter 2 eggs 1 cup plain yogurt 1 teaspoon pure vanilla...
  • Havarti Cheese Ball (using cream cheese and feta)
  • HAVARTI CHEESE BALL 1 (8 oz) pkg Cream cheese, softened 1/2 cup shredded Wisconsin Havarti cheese 1/2 cup crumbled Stella Feta cheese 1 tablespoon dry white wine or milk 3/4 teaspoon chopped fresh oregano leaves 2 med...
ADVERTISEMENT
  • Potato Crisps (homemade potato chips)
  • POTATO CRISPS "You can make these crunchy chips a day ahead and stored them in airtight containers. They were wonderful." 12 small baking potatoes, peeled (3 pounds) Vegetable oil Seasoned salt (optional) Slice pota...
  • Easy Challah (baked in a loaf pan)
  • EASY CHALLAH "A beautiful braided loaf that is super simple to shape." 1/2 cup warm water (100 to 110 degrees F) 1 envelope Fleischmann's Active Dry Yeast 1 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Quick cook brown rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!