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Recipe: Frozen Cucumbers (freezer pickles)

Preserving - Jams, Jellies
FROZEN CUCUMBERS

2 cups sugar
2 cups water
1 cup white vinegar
1 tbsp. salt
Cucumbers, peeled and sliced (amount not listed)

Combine sugar, water, vinegar and salt in a saucepan. Boil 5 minutes. Set aside to cool.

Place cucumbers in freezer containers. Pour syrup over cucumbers. Seal and freeze.

Makes 8 servings
From: Recipelink.com
Source: Vintage handwritten recipe card, source and date unknown
MsgID: 3150833
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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