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Recipe: Potato Crisps (homemade potato chips)

Appetizers and Snacks
POTATO CRISPS

"You can make these crunchy chips a day ahead and stored them in airtight containers. They were wonderful."

12 small baking potatoes, peeled (3 pounds)
Vegetable oil
Seasoned salt (optional)

Slice potatoes thinly, and place in salted ice water. Drain well on paper towels.

Pour oil to depth of 2 inches into a Dutch oven; heat to 360 degrees F.

Fry potato slices, a few at a time, 1 to 2 minutes or until golden and crisp, removing potatoes as they brown. Drain on paper towels.

Sprinkle with seasoned salt, if desired.

Makes 8 servings
From: Recipelink.com
Source: Southern Living Magazine, July 1996
MsgID: 097283
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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