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Rattlesnake & Beans

Misc.


Rattlesnake and Beans

Yield: 6 servings

3 lb Dry kidney or pinto beans
- cooked; -OR-
64 oz -Canned beans
30 oz Stewed tomatoes; undrained
4 oz Canned diced jalapenos
- more or less to taste
1 lg Red onion
- cut in large chunks
1 Garlic clove; smashed
1 ds Salt
1 lb Ground beef
- browned and drained
1/2 lb Rattlesnake meat *
- in bitesized pieces
- browned
Broken tortilla chips (opt.)

* (can substitute quail, dove, chicken, rabbit, or
pork)

Put cooked beans into large pot, add tomatoes,
jalapenos, onion, salt, garlic, ground beef and
rattlesnake (or other) meat. Simmer 10 minutes to heat
thoroughly. For chili pie put some broken tortilla
chips in bottom of bowl and spoon beans over chips.

MsgID: 0413
Shared by: PeggyWA
In reply to: Request: Rattlesnake recipes
Board: Quantity Cooking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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