ADVERTISEMENT
- Real Recipes from Real People -

Re: Request: Rattlesnake recipes

Misc.


I wasn't the one looking for possum but thanks for the lead. I'll check out the site. If they have possum, rattlesnake can't be far behind. Take care and thanks for writing.
MsgID: 0477
Shared by: Bob Carter
In reply to: Re: Request: Rattlesnake recipes
Board: Quantity Cooking at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Merengue Flan (Meringue Custard)
  • MERENGUE FLAN 10 egg yolks 1 tall can evaporated milk 1 cup refined sugar Rind of one lemon, finely grated Beat the egg yolks and add the milk and the refined sugar gradually. Blend well. Add the grated lemon pee...
  • Broccoli and Cauliflower with Cheese Sauce
  • BROCCOLI AND CAULIFLOWER WITH CHEESE SAUCE 1 cauliflower 1 broccoli 1/4 cup butter 1/4 cup flour 2 cups milk 2 cups shredded cheddar cheese Dash Worcestershire sauce Salt and pepper to taste Cut cauliflower and brocc...
  • Chocolate Munchies (using oats)
  • CHOCOLATE MUNCHIES 1 cup semi-sweet chocolate chips 8 marshmallows 1 tbsp water 3/4 cup sifted flour 1/2 cup sugar 3/4 tsp salt 1/2 tsp baking soda 1/2 cup butter, softened 1/3 cup packed brown sugar 1 egg, beaten 2 t...
  • Cinnamon Tortilla Crisps
  • CINNAMON TORTILLA CRISPS "Enjoy these light, delicate cookie crisps with a cup of tea, a scoop of your favorite ice cream or frozen yogurt, or all by themselves." 1/4 cup granulated sugar 2 teaspoons ground cinnamon ...
  • Caliente Cheese Fritters
  • CALIENTE CHEESE FRITTERS 3 eggs, separated 2 cups corn (fresh or frozen, thawed) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon baking powder 3/4 cup flour 1 cup finely shredded Cheddar cheese 1/2 cup chopped...
  • Braised Zucchini with Mint and Lemon
  • BRAISED ZUCCHINI WITH MINT AND LEMON 2 pounds zucchini 2 tablespoons olive oil 1 cup finely diced onion 2 cloves garlic, thinly sliced Zest of 1/2 lemon Salt 1 tablespoon chopped mint, divided use 2 tablespoons water ...
ADVERTISEMENT
  • Whew! Macaroni Salad
  • WHEW! MACARONI SALAD 2 cups macaroni, uncooked 3/4 cup mayonnaise or salad dressing 1/4 cup pickle relish 2 tbsp. horseradish 1 tbsp. sugar shredded cheese (to serve) Cook macaroni according to package directions. Dr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request: Rattlesnake recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!