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Re: Request: Rattlesnake recipes

Misc.

PANNED DIAMOND RATTLERS A LA OKLAHOMA

Salt and pepper
2 1/2 lb. cleaned diamond back rattlesnake
1/4 c. yellow cornmeal
1/4 c. cooking oil or bacon drippings

Salt and pepper rattlesnake to taste and roll
in cornmeal. Lay separately on waxed paper.
Pan fry in oil until brown on both sides.
Place on heated platter and decorate with
parsley or watercress. If desired, serve with
tartar sauce or barbecue sauce.

PERSONAL NOTE: Rattlesnake meat tastes
slightly like fish. It can be bought at any
gourmet shop or catch your own. Using a forked
stick, place just behind the head, not close
enough to be bitten. Chop off head and
entrails. Skin and chop with sharp knife.
Wash.

MsgID: 049
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In reply to: Request: Rattlesnake recipes
Board: Quantity Cooking at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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