ADVERTISEMENT
- Real Recipes from Real People -

Re: Request: Rattlesnake recipes

Misc.

SOUTHERN FRIED RATTLESNAKE

1 egg
Salt
Garlic salt
Oil for frying
Accent
1/2 to 3/4 c. milk
Pepper
Flour
Rattlesnake

Skin rattlesnake. Clean and wash meat. Cut
in 4 inch lengths. Beat egg and milk. Mix salt,
pepper, garlic salt, Accent and flour. Preheat
deep fat fryer with cooking oil. Dip snake
into egg mixture and then in flour mixture
and place it in hot oil. Cook until golden
brown.
Don't knock it until you've tried it.

MsgID: 046
Shared by: CC/CA
In reply to: Request: Rattlesnake recipes
Board: Quantity Cooking at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grated Zucchini (stir fried)
  • GRATED ZUCCHINI 6 medium-size zucchini (about 2 1/2 pounds) 2 tablespoons lemon juice 1 teaspoon salt 1/4 teaspoon pepper Trim zucchini; do not pare. Grate into a large skillet. Cook and stir over medium heat, until ...
  • Berry Bread Pudding (crock pot)
  • BERRY BREAD PUDDING Butter flavored cooking spray 6 cups bread, preferably a dense kind like Sourdough, cut into 1-inch cubes 1/2 cup slivered almonds 1/2 cup raisins 1/2 cup dried cranberries 6 large eggs, beaten 1 3...
  • Sausage and Mustard Bites
  • SAUSAGE AND MUSTARD BITES 2 lbs cooked smoked sausage, Kielbasa or bratwurst, halved lengthwise and cut into 1-inch pieces 3/4 cup barbecue sauce 1/4 cup orange juice 1/4 cup spicy brown mustard Place the sausage at ...
  • Ceci Cookies (Cavezune)
  • My mother is Italian and each Christmas she makes ceci cookies, also known as Cavezune. Here is a recipe: CECI COOKIES (CAVEZUNE) 4 (1 ounce) squares semisweet chocolate 1 (1 ounce) square unsweetened chocolate 2 cup...
ADVERTISEMENT
  • Pineapple Stuffed Celery
  • PINEAPPLE STUFFED CELERY 1 bunch celery 1 (8 oz) can crushed pineapple, drained 1 (16 oz) carton low fat cottage cheese 1 tsp sugar 1/2 tsp ground ginger 1/4 tsp salt paprika (optional garnish) celery leaves (optional...
  • Assorted Recipes (6)
  • November 22, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request: Rattlesnake recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!