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Re: All-purpose Flour fo BM

Misc.
Tina,
I don't pretend to know exactly about the differences in the flours but my Canadian BM Manual says that Canadians use regular Flour which is all-purpose but Americans must use Bread Flour which is lighter. Hope this helps. I have used bread flour many times and the end product is lighter for sure. Best, Judy
MsgID: 0214838
Shared by: Judy/Quebec
In reply to: ISO: all-purpose flour in bread machine?
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Tina, Bowie MD
2
  Judy/Quebec
3
  Patty, Sligo PA
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