ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Arcobasso Creamy Italian Dressing

Misc.
There is no copycat recipe at this time on the internet but you can buy it locally at several stores I believe: Schnucks & Dierberg's.

Perhaps someone more local can tell us more.
MsgID: 1434951
Shared by: Halyna -- NY
In reply to: ISO: Arcobasso creamy Italian
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butterfly Shrimp with Oranges (kabobs, grill)
  • BUTTERFLY SHRIMP WITH ORANGES 2 pounds fresh jumbo shrimp, peeled leaving tails on, deveined 4 navel oranges, each cut into 6 wedges 2 cloves garlic, mashed 1/3 cup soy sauce 1/3 cup dry sherry 1/2 tsp ground ginger 1...
  • Scratch Lemonade (using fresh lemon and lime juices)
  • SCRATCH LEMONADE "This is basic, no-fuss lemonade. The hardest part is juicing the lemons and limes. The small amount of lime juice rounds out the lemonade, making it for invigorating. Be sure to put the lemon rinds i...
  • Twinkie Cherry Pie (no bake, make ahead)
  • TWINKIE CHERRY PIE 1 (8 ounce) package cream cheese, at room temperature 1 (14 ounce) can sweetened condensed milk 10 Twinkies, halved lengthwise 1 (21 ounce) can cherry or other fruit pie filling 1 (15 ounce) can cru...
  • Sweet Potato-Carrot Soup
  • This recipe, which uses TWO orange foods,` is from 12 Best Foods Cookbook. Although I have not made it myself, I ran across a review of it online in a review of the book. The author of the review had made this recipe fro...
  • Costco Vanilla Cheesecake Mousse Filling
  • A delicious, creamy, not too sweet, and sturdy filling that does not squish out from between the layers of cake. VANILLA CHEESECAKE MOUSSE FILLING 1/4 cup cold water 1 teaspoon Knox unflavored gelatin Jell-O Instant...
  • Stifado (Mediterranean stew using sirloin tip)
  • STIFADO "Stifado hails from the Mediterranean, where the people of Mykonos, Athens, and their neighbors share an appreciation for unusual flavor combinations that result when different spices and herbs unite with vege...
ADVERTISEMENT
  • Blueberry Snacking Cake (1982)
  • BLUEBERRY SNACKING CAKE 2 3/4 cups all-purpose flour 1 cup milk 3/4 cup sugar 2/3 cup butter or margarine, softened 2 1/2 teaspoons double-acting baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt 3 eggs 1 pin...
  • Potage St. Germain
  • POTAGE ST. GERMAIN "One of the classic French preparations for peas is the combination of fresh peas, soft lettuce, and onions to make potage St. Germain, a striking bowl of green soup, perhaps named for a count in th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Arcobasso Creamy Italian Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!