ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Barbecue Sauce (canning recipe) - recipe without sugar?

Misc.
I really appreciate the response, but am wondering if there is a recipe that maybe uses pineapple juice (or ?) instead of sugar? Thanks again.
MsgID: 205173
Shared by: Ann Preserving
In reply to: Thank You: Thanks
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • St. Louis Style Fried Ravioli
  • ST. LOUIS STYLE FRIED RAVIOLI 2 dozen cheese-filled ravioli vegetable oil for frying 1/2 cup evaporated milk 1 cup bread crumbs 2 cups spaghetti sauce Cook ravioli in boiling water until they float to the surface. Dr...
  • Burgers with Grilled Onions
  • BURGERS WITH GRILLED ONIONS "Classic burgers with a classic topping of grilled onions. Old school is making a comeback." 1 1/2 pounds ground beef 1 large sweet...
  • Rosy Berry Soup
  • ROSY BERRY SOUP 20 oz frozen raspberries, thawed* 2 cups burgundy 2 1/2 cups water 1 (3-inch) cinnamon stick 1/4 tbsp cornstarch whipping cream Combine first 5 ingredients in a deep, ceramic, heatproof casserole or ...
  • Evaporated Milk Substitutes
  • Hi Debby, Here are some possible substitutions for evaporated milk: light cream / half & half or: heavy cream diluted with milk (half of each) or: 2/3 cup powdered milk plus 1 cup water or: 1/3 cup powdered milk plus...
  • Fettuccine Alfredo Speciale
  • FETTUCCINE ALFREDO SPECIALE 1/2 pound bacon or ham, diced 1 gallon boiling, salted water 2 tablespoons olive oil 1 pound fettuccine 6 to 12 tablespoons butter 3 garlic cloves, finely chopped 4 tablespoons parsley, fin...
ADVERTISEMENT
  • Cinnamon Rock Candy (2)
  • CINNAMON ROCK CANDY 3 3/4 cups sugar 1 1/2 cups light corn syrup 1 cup water 1 tsp. cinnamon flavoring Red food coloring Powdered sugar Mix sugar, corn syrup, and water together in a large saucepan. Stir over medium...
  • Mar-A-Lago Turkey Burgers with Pear Chutney
  • MAR-A-LAGO TURKEY BURGERS "This now-famous burger is offered at the Mar-a-Lago Club in Palm Beach, Fla., for $16 and comes with pear chutney and choice of sides. It was recently added to the menu of Sixteen, the resta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Barbecue Sauce (canning recipe) - recipe without sugar?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!