ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks

Misc.
Thanks, Linda Lou
I guess there's no getting around the brown sugar (although I prefer brown sugar) in recipe, is there? I will try this. Thanks again.
MsgID: 205163
Shared by: Ann Preserving
In reply to: Recipe: Barbecue Sauce (canning recipe)
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chez Flamingo Orange Crispy Beef
  • CHEZ FLAMINGO ORANGE CRISPY BEEF 1/2 lb beef flank, cut into strips* Salt 1 egg white, beaten 1 tablespoon flour 1 tablespoon cornstarch 1/2 teaspoon baking powder 1 egg yolk, beaten 1 cup water, plus additional, as n...
  • Curried Almonds (using mango chutney)
  • CURRIED ALMONDS 2 tbsp mango chutney 1 tsp turmeric 1 tsp curry powder 8 oz blanched almonds Preheat oven to 350 degrees F. Mix together the mango chutney, turmeric, and curry powder. Mix in the almonds, ensuring th...
  • Crusty Ham and Cheese Souffle
  • CRUSTY HAM AND CHEESE SOUFFLE "Have a special celebration and want something different to mark the occasion? This savory souffle can be served with a fruit salad." 8 ounces finely chopped fully cooked ham(about 1 1/2...
ADVERTISEMENT
  • New England Potato Soup (with ham and peas)
  • NEW ENGLAND POTATO SOUP 1 medium onion, chopped 1 celery rib, thinly sliced 2 tablespoons butter or margarine 1 (14-1/2-oz.) can chicken broth 3 medium potatoes, peeled and cubed 1 1/2 teaspoons sugar 1/2 teaspoon sa...
  • Fruitcake in a Mug (using cake mix)
  • FRUITCAKE MUG MIX "Delightfully sweet and delicately spiced, this mug-made creation is the perfect gift for the fruitcake lovers in your life. Dried pineapple and mango enhance this classic holiday dessert, providing ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!