ADVERTISEMENT
- Real Recipes from Real People -

re: Bob's Big Boy hamburger relish

Misc.
Bob's Big Boy hamburger relish has no mayo in it... Relish for Big Boy contains some of their cocktail sauce for the red, a sweet pickle sauce of some kind, and minor spices which just make it soooo gooood.

The thousand Island does contain mayo and the base relish but no cocktail or chile sauce.

Their Tomato and Spice for dipping frys is all thiers.
Blue Cheese and Roq are all theirs.
MsgID: 1411381
Shared by: jack, glendale california
In reply to: Recipe: Big Boy Hamburger Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  teri
2
  Judy/AZ
3
  jack, glendale california
ADVERTISEMENT
Random Recipes
  • Drop Sugar Cookies
  • DROP SUGAR COOKIES 1/2 cup butter or margarine 1 cup sugar 2 eggs 1 tsp grated lemon rind 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp each baking soda and nutmeg 1/4 tsp salt Additio...
  • Asian Slaw with Ginger-Sesame Dressing
  • ASIAN SLAW 2 cloves garlic, minced 2 Tbsp. soy sauce 1 1/2 Tbsp, rice wine or white wine vinegar 1 Tbsp. minced fresh ginger root 1/2 tsp. sesame oil 1/4 tsp. crushed red pepper flakes 1 head of Napa cabbage (about 1 ...
  • Jamaican Jerk Rub #1
  • JAMAICAN JERK RUB #1 4 habanero chili peppers, seeded and chopped (or 7 jalapeno chiles) 1/4 cup ground allspice 3 tablespoons lime juice 2 tablespoons chopped scallion 1 teaspoon ground cinnamon 1 teaspoon ground nut...
  • Beet Apple Soup (food processor)
  • BEET APPLE SOUP 6 beets, trimmed and scrubbed 8 cups vegetable or chicken broth 2 cups apple juice 3 Tbsp unsalted butter 3 Granny Smith apples, peeled, cored, and sliced 3 Tbsp fresh lemon juice, or to taste (from 1 ...
  • Dinosaur-Style Bar-B-Que Beans
  • DINOSAUR-STYLE BAR-B-QUE BEANS "These beans have a deep, broodin' flavor-sweet and spicy at the same time. We add crumbled hot Italian sausage to make 'em...
ADVERTISEMENT
  • Tea Cakes by first lady Louise Henry Hoover (1930's)
  • TEA CAKES by first lady Louise Henry Hoover 2 cups flour 2 teaspoons baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup butter 1 cup sugar 3 eggs, beaten 1 teaspoon vanilla 3/4 cup milk Mix as any...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Bob's Big Boy hamburger relish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!