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re: bonefish grill au gratin potatoes - cheeses used

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I love these too--our waitress was kind enough to ask the chef what kind of cheese were in this dish -- cheddar, parm, American and Gruyere. I thought maybe mozzarella, but guess I was wrong!
MsgID: 1434317
Shared by: nic hobe sound FL
In reply to: Recipe: Au Gratin Potato Recipes for Trisha
Board: Copycat Recipe Requests at Recipelink.com
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