Banana Fritters
Adapted from: Down-Island Caribbean Cookery by F. Virginie, George A. Elbert
1/2 cup flour
4 Tablespoons sugar
1 egg, beaten
Salt to taste
4 to 5 ripe bananas, thoroughly mashed with potato ricer or fork
Vegetable oil for frying
1/4 cup confectioners' sugar
1 teaspoon cinnamon
Mix together the flour, sugar, egg, and salt. Then thoroughly blend in the mashed banana.
Pour 1/4 -inch of the oil into a skillet; heat to 370 degrees F.
Drop heaping Tablespoons of the fritter mixture into the oil and fry until well-browned and crisp. Remove fritters with a slotted spoon, drain on paper towels, and keep them warm in oven.
Meanwhile, mix together the confectioners' sugar and cinnamon.
Serve with a generous coated of the confectioners' sugar and cinnamon mix. The fritters are delicious served with a tart apricot sauce.
Makes 8-12 fritters.
Adapted from: Down-Island Caribbean Cookery by F. Virginie, George A. Elbert
1/2 cup flour
4 Tablespoons sugar
1 egg, beaten
Salt to taste
4 to 5 ripe bananas, thoroughly mashed with potato ricer or fork
Vegetable oil for frying
1/4 cup confectioners' sugar
1 teaspoon cinnamon
Mix together the flour, sugar, egg, and salt. Then thoroughly blend in the mashed banana.
Pour 1/4 -inch of the oil into a skillet; heat to 370 degrees F.
Drop heaping Tablespoons of the fritter mixture into the oil and fry until well-browned and crisp. Remove fritters with a slotted spoon, drain on paper towels, and keep them warm in oven.
Meanwhile, mix together the confectioners' sugar and cinnamon.
Serve with a generous coated of the confectioners' sugar and cinnamon mix. The fritters are delicious served with a tart apricot sauce.
Makes 8-12 fritters.
MsgID: 3129964
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Bananas (31)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (31)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Very Berry Cobbler (repost)
- Hot Cherry Sauce (Domino sugar recipe, 1940's-50's)
- Cranapple Crisp (using cranberry sauce, Comstock pie filling recipe)
- Baked Apple Fritters for Kay
- Pineapple Coconut Snowballs (using cream cheese)
- Cherry Dumplings
- Fourth of July Parfaits
- Wormy Chocolate Chip Caramel Apples
- Apple Crunch (Peter Pan Peanut Butter, 1970)
- Poached Bosc Pears (using red wine)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute