ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: C &H sugar

Misc.
must be a regional brand. I don't see it here in Florida, perhaps it is midwest. I don't know when it was on the bag, probably 60's or 70's.
C&H has a web page, but it is in the process of being constructed. I think it just goes to prove that good recipes always get around.
MsgID: 029379
Shared by: Jeanne/FL
In reply to: C and H sugar
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Crunchy Lemon Squares
  Jean, NC
2 Jean, NC and June/FL
  Jeanne/FL
3 C and H sugar (nt)
  Jean, NC
4 C and H sugar
  Jean, NC
5 Re: C &H sugar
  Jeanne/FL
6 Recipes (nt)
  Jean, NC
7 Recipes
  Jean, NC
8 West Coast Brand
  Carol in San Francisco
9 Thank You: Thanks, Carol
  Jeanne/FL
10 C & H Pure Cane Sugar
  Nancy, San Francisco
ADVERTISEMENT
Random Recipes
  • Party Cheese Loaf (using Jiffy Pizza Crust Mix)
  • PARTY CHEESE LOAF 1 pkg. JIFFY Pizza Crust Mix 2 tablespoons grated American cheese 1/2 cup hot tap water 1 tablespoons butter, melted 1 cup shredded cheddar cheese 4 slices bacon, cooked crisp and crumbled paprika...
  • Seared Tuna Salad
  • SEARED TUNA SALAD 1 lb tuna 1 tbsp fresh lemon juice to rub on tuna 3 cups mung bean sprouts (or 10 oz) 1 cup cucumber, peeled, seeds scooped out and sliced 1/4 inch thick 2 cups snow peas, ends removed and cut in h...
  • Ukrainian Cucumber Mizeria (1960's)
  • UKRAINIAN CUCUMBER MIZERIA 3 medium cucumbers 1 tsp salt 4 or 5 chopped green onions 1 tbsp minced fresh dill 3 tbsp white vinegar 1/2 tsp salt 1/2 tsp sugar 1/4 tsp ground black pepper 1/4 cup sour cream Peel the...
  • Basic Cold Brew Coffee (using cold water)
  • BASIC COLD BREW COFFEE 10 cups cold water 1 pound coffee, medium grind Place ground coffee in a large container. Pour water over coffee. Refrigerate container for 12 to 24 hours. Strain elixir through a coffee filte...
  • Dry-Fried Sichuan String Beans
  • DRY-FRIED SICHUAN STRING BEANS 1/4 cup chicken broth 1 tablespoon sugar 1 teaspoon salt 4 tablespoons oil, divided 1 pound long beans or string beans 2 tablespoons minced ginger 2 ounces ground pork (about 1/4 cup) 1 ...
  • Super Supper - Quick Potato Hamburger Casserole, 1968
  • SUPER SUPPER, 1968 1 (5 1/4 oz.) package Pillsbury Hungry Jack Mashed Potato Flakes 1 1/2 cups dairy sour cream 1 cup water, divided use 1 lb. ground beef 1 (15 oz.) can tomato sauce with tomato bits (or 2 cans (8 oz....
ADVERTISEMENT
  • Double Creole
  • DOUBLE CREOLE 3 lb rump roast 6 tbsp olive oil 3 tbsp cider vinegar 4 cloves garlic, chopped 1 hot red or green pepper, seeded, chopped 1/8 tsp dried thyme leaves 1 bay leaf, chopped 1 tsp salt 6 whole cloves 3 tbsp a...
  • Ham-Hamburger Meat Loaf
  • HAM-HAMBURGER MEAT LOAF 1 1/2 pounds hamburger 1 pound ground ham 1 cup soft bread crumbs 1/2 cup sweetened condensed milk 2 eggs, beaten until lemon yellow 1 teaspoon Accent (MSG) (optional) 1/4 teaspoon dry mustard ...
  • Sabrett Onions in Sauce (2)
  • SABRETT ONIONS Source: Recipe Source from Grace Wagner Servings: 6 "These are very similar to the onion topping served on frankfurters by the New York City street vendors." 2 medium onions 1 tablespoon vegeta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: C &H sugar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!