ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipes

Misc.
You are right....some of the best recipes came from years and years ago. I had this recipe, but had never tried it. I'm glad I did...it is a little different than any I have ever made and really delicious. Good to hear from you.
MsgID: 029384
Shared by: Jean, NC
In reply to: Re: C &H sugar
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Crunchy Lemon Squares
  Jean, NC
2 Jean, NC and June/FL
  Jeanne/FL
3 C and H sugar (nt)
  Jean, NC
4 C and H sugar
  Jean, NC
5 Re: C &H sugar
  Jeanne/FL
6 Recipes (nt)
  Jean, NC
7 Recipes
  Jean, NC
8 West Coast Brand
  Carol in San Francisco
9 Thank You: Thanks, Carol
  Jeanne/FL
10 C & H Pure Cane Sugar
  Nancy, San Francisco
ADVERTISEMENT
Random Recipes
  • Dill Crab Dip with Artichokes
  • DILL CRAB DIP WITH ARTICHOKES 2 to 4 large artichokes 1 lemon, halved 1/2 cup mayonnaise or salad dressing 1/2 cup dairy sour cream 1 cup flaked, cooked crabmeat* (cartilage removed) 1 teaspoon dried dillweed 2 teaspo...
  • Beet Salad with Caraway and Walnut Oil
  • BEET SALAD WITH CARAWAY AND WALNUT OIL 1 pound red baby beets, trimmed 1 tablespoon canola oil 2 sprigs fresh thyme 1 bay leaf, preferably fresh fine sea salt and freshly ground black pepper 1 teaspoon caraway seeds ...
  • Chicken Cacciatore (2 1/2 quart crock pot)
  • CHICKEN CACCIATORE For 2 1/2 quart crock pot 1 medium onion, thinly sliced 1 (3 lb.) chicken, cut up 2 cans (6 oz. each) tomato paste 1/2 cup dry white wine 1 (4 oz.) can sliced mushrooms, drained 2 cloves garlic,...
  • Oven Fried Garlic Chicken
  • OVEN FRIED GARLIC CHICKEN 1 cup bread crumbs 1 cup grated parmesan cheese 1/2 cup minced fresh parsley 1/2 tsp salt 1/4 tsp freshly ground pepper 7 tbsp butter or margarine 4 garlic cloves, finely chopped 6 to 8 chick...
ADVERTISEMENT
  • Chicken with Artichoke Basil Pesto (blender)
  • CHICKEN WITH ARTICHOKE BASIL PESTO 2 teaspoons olive oil 4 boneless, skinless chicken breast halves Salt and freshly ground black pepper to taste 1 tablespoon salt-free lemon-and-herb seasoning 1 (14 ounce) can or 2 j...
  • Chinese Fried Noodles (using Ramen Noodles, serves 2-4)
  • CHINESE FRIED NOODLES 2 packages Oriental Ramen Noodles, with seasoning packets 1 cup frozen peas and carrots 2 eggs 1 to 2 teaspoons oil 2 to 3 tablespoons soy sauce Cook noodles in water according to package direct...
  • Homemade Hot Fudge Sauce (re: hard chocolate icing)
  • I think this might be what you are looking for. My Gram used to make it and put it over ice cream. It made a hard shell over the ice cream and boy was it yummmmmy. Good luck HOMEMADE HOT FUDGE SAUCE 3/4 cup sugar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!