Recipe: Swiss Steak (2 1/2 quart crock pot)

SWISS STEAK
For 2 1/2 quart crock pot

2 round steaks, about 1/2-lb. each, cut 3/4-inch thick
1/4 cup all-purpose flour
salt (to taste)
1/2 teaspoon ground black pepper
1 large onion, thinly sliced
2 carrots, sliced
2 stalks celery, chopped
1 (15 oz.) can tomato sauce

Cut round steak into serving pieces.

Place flour, salt and pepper in plastic bag. Add steak pieces, a few at a time, shake to cover with flour mixture.

Place onion slices in bottom of stoneware; add meat on top. Top with carrots and celery and cover with tomato sauce.

Cover and cook on LOW for 8 to 10 hours (or HIGH: 3 to 5 hours).

Source: Rival 2 1/2 quart Slow Cooker Manual