ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

West Coast Brand

Misc.
The C and H stand for California and Hawaii. Cane sugar comes from Hawaii and California produces beet sugar.
MsgID: 029392
Shared by: Carol in San Francisco
In reply to: Recipes
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Crunchy Lemon Squares
  Jean, NC
2 Jean, NC and June/FL
  Jeanne/FL
3 C and H sugar (nt)
  Jean, NC
4 C and H sugar
  Jean, NC
5 Re: C &H sugar
  Jeanne/FL
6 Recipes (nt)
  Jean, NC
7 Recipes
  Jean, NC
8 West Coast Brand
  Carol in San Francisco
9 Thank You: Thanks, Carol
  Jeanne/FL
10 C & H Pure Cane Sugar
  Nancy, San Francisco
ADVERTISEMENT
Random Recipes
  • Cheese Fondue - What you need
  • The cheese you use makes a huge difference in this. I have read that people have trouble unless they use IMPORTED Gruyere and/or Emmenthaler cheese. If you're lucky enough to live close to a Whole Food's store they hav...
  • Spaghetti alla Creola (Creole Spaghetti)
  • Spaghetti alla Creola (Creole Spaghetti) 4 servings: 500 gr shrimp (can be substituted with crab meat or boneless cod fish filet) 2 Tbsp olive oil 200 gr ripe tomato pulp 1 tsp pepper 2 tsp curry 1 wine glass ful...
  • Jackie's Spinach Quiche (with biscuit crust)
  • JACKIE'S SPINACH QUICHE 1 cup chopped onion 1 clove chopped garlic 4 tsp. margarine 4 eggs 2 oz. shredded Cheddar 4 tsp. bacon bits 1 cup low fat evaporated milk salt and pepper (to taste) 2 (10 oz.) pkg. frozen spina...
  • Estonian Crumb Cake Pulukook
  • ESTONIAN CRUMB CAKE You’re thinking of a dessert called purukook. There’s an excellent recipe and lots of information here: Nami-Nami Below...
  • Glazed Chocolate Doughnuts (baked)
  • GLAZED CHOCOLATE DOUGHNUTS FOR THE DOUGHNUTS: 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup granulated...
ADVERTISEMENT
  • Potato and Arugula Tortilla (serves 2)
  • POTATO AND ARUGULA TORTILLA 1 baking potato, large 3 large whole eggs 1/4 tsp salt 1/8 tsp freshly cracked black pepper 1 tsp olive oil, divided use 1/4 Spanish onion, chopped 1 garlic clove, minced 1/2 cup aru...
  • Substitutions for sour cream in coffee cake
  • Rebecca, I happened to compare some coffeecake recipes last night, and noticed that two of them were identical except that one used a cup of sour cream and the other used a cup of buttermilk. So if you have buttermilk, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • West Coast Brand
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!