ADVERTISEMENT
- Real Recipes from Real People -

re: candy bar cake - tip

Misc.
If you are using styrofoam as a base, you may want to use the appropriate glue. Hot glue-even low temp, may melt the styrofoam. Both are sold at Jo-Ann's. Another idea for a base would be round stackable paper mache boxes. Then you could use the low temp glue. Sounds like a very cute idea!
MsgID: 132359
Shared by: Deb in Ohio
In reply to: Recipe: Candy Bar Cake Directions
Board: What a Great Idea! at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Carissa , Trumbull, CT
2
  Halyna - NY
3
  Deb in Ohio
4
  Nancy - Southern California
ADVERTISEMENT
Random Recipes
  • Chocolate Bourbon Pecan Cake for Joy, OK
  • Hi Joy:-) Could this be the recipe you are looking for? I know that some people who have tried this recipe made cupcakes rather than a cake. CHOCOLATE BOURBON PECAN CAKE Recipe courtesy Paula Deen Yield: 10 - 12 ser...
  • Chicken a la Cubana (stovetop or crock pot)
  • CHICKEN A LA CUBANA 4 chicken legs and 4 thighs (about 3 pounds) 1/3 cup golden raisins 2 tablespoons olive oil Salt and freshly ground black pepper 1/2 cup chopped onion 4 garlic cloves, peeled and smashed 2 tablespo...
  • Apple-Almond Coffee Cake (using golden raisins)
  • APPLE-ALMOND COFFEE CAKE 2 large apples, peeled and chopped 1/2 cup brown sugar 1/2 cup almonds, chopped 1/2 cup golden raisins 1 egg 1/3 cup butter or margarine, melted 1 tsp vanilla 1 cup unbleached flour 1 tsp baki...
  • Line Camp Chili and Biscuits
  • LINE CAMP CHILI AND BISCUITS FOR THE CHILI: 4 dried chipotle chilies 4 dried ancho chilies 1 to 1 1/2 cups tomato sauce 1 cup flat beer 1 cup chopped onions 2 garlic cloves, minced 1/4 cup...
  • Fried Dough (Italian)
  • FRIED DOUGH "This is a classic Italian street vendor's treat. Fried dough is delicious with any of a number of sweet toppings, including powdered sugar honey and jam." 1 pound all-purpose flour 1 teaspoon granulated ...
ADVERTISEMENT
  • 54 Gringo Dip - I know it.
  • It's actually really simple. Pepperjack Cheese Chopped Spinach Pico De Gallo Double Boiler The trick is to get a block of pepper jack that is similar to velveeta in texture (54th streets provider is Sysco). Amazingly ...
  • Sweet and Spicy Avocados
  • SWEET AND SPICY AVOCADOS 1/4 cup butter 1/4 cup honey 1/4 cup catsup 2 tablespoons cider vinegar 2 teaspoons Worcestershire sauce Few drops hot pepper sauce 2 avocados Fresh orange and pink grapefruit slices, optional...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: candy bar cake - tip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!