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re: canning green chilies (that have been frozen)

Misc.
Since they are frozen, the only thing would be to use them in making salsa or canning in a pressure canner. A pressure cooker is not safe to use for canning, it must be a canner. If they were fresh, you could have pickled them. Even canning them they will be very soft.

I have posted a few threads down the information and recipes for salsas that are safe to can in a water bath canner. I have tried some of them and they are good. They will be more thin and acidic than a store bought salsa, but still tasty.

Salsa Recipes and Salsa Canning Safety Information (click here)
MsgID: 205964
Shared by: Linda Lou,WA
In reply to: ISO: Canning Green Chilies
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning Green Chilies
  Dianne R.
2 re: canning green chilies (that have been frozen)
  Linda Lou,WA
3 Recipe: Pressure Canning Peppers
  Linda Lou,WA
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