ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chocolate Cherry Refrigerator Sheet Cake (using cake mix, Jell-O and pudding mix)

Desserts - Cakes
CHOCOLATE CHERRY REFRIGERATOR SHEET CAKE

1 package Duncan Hines Deep Chocolate Cake Mix
1 (4 serving size) package cherry gelatin
FOR THE TOPPING:
1 envelope whipped topping mix (2 to 2 1/2 cup yield)
1 (4 serving size) package chocolate instant pudding mix
1 1/2 cups cold milk
Maraschino cherries (optional, for garnish)

Preheat oven to 350 degrees F.

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature.

Mix and bake cake as directed in a 13x9x2-inch pan. Cool cake 20-25 minutes.

Poke deep holes through top of warm cake (still in pan) with meat fork or toothpick; space holes about one inch apart. With a cup, slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping.

TO MAKE THE TOPPING:
In a CHILLED, deep bowl, blend and whip topping mix, instant pudding mix, and COLD milk until stiff (3-8 minutes). Immediately frost cake. If desired, garnish with maraschino cherries.

Cake must be stored in refrigerator and served chilled. Frosted cake may be frozen for storage.

Makes one (13x9-inc) cake, 16-20 servings
From: Recipelink.com
Source: Recipe ad cards: Duncan Hines, not dated
MsgID: 3150108
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Boxed Mixes (17 + Collecti...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Boxed Mixes (17 + Collection)
  Betsy at Recipelink.com
2 Recipe: Collectiion - Recipes Using Mixes
  Betsy at Recipelink.com
3 Recipe: Double Bean Dip (Lipton Onion Soup Mix recipe, 1987)
  Betsy at Recipelink.com
4 Recipe: Fresh Herb Dip (Lipton Onion Soup Mix recipe, 1987) (blender or food processor)
  Betsy at Recipelink.com
5 Recipe: Roasted Red Pepper Dip (Lipton Onion Soup Mix recipe, 1987) (blender or food processor)
  Betsy at Recipelink.com
6 Recipe: Chili Con Queso (Lipton Onion Soup Mix recipe, 1987)
  Betsy at Recipelink.com
7 Recipe: Spinach Rice Balls (Lipton Onion Soup Mix recipe, 1987)
  Betsy at Recipelink.com
8 Recipe: Tiropitas (using phyllo or crescent roll dough, Lipton Onion Soup Mix recipe, 1987)
  Betsy at Recipelink.com
9 Recipe: Gravy Recipes Using Soup Mix (Lipton Soup Mix recipes, 1987)
  Betsy at Recipelink.com
10 Recipe: Old-Fashioned Pot Roast with International Variations (Lipton Onion Soup Mix recipe, 1987)
  Betsy at Recipelink.com
11 Recipe: Sloppy Joes (Lipton Onion Soup Mix recipe, 1987)
  Betsy at Recipelink.com
12 Recipe: Quick Corn Bread with Chiles and Cheese (Lipton Soup Mix recipe, 1987)
  Betsy at Recipelink.com
13 Recipe: Chocolate Cherry Refrigerator Sheet Cake (using cake mix, Jell-O and pudding mix)
  Betsy at Recipelink.com
14 Recipe: Cherry Almond Torte (using angel food cake mix)
  Betsy at Recipelink.com
15 Recipe: 3 Step Jambalaya (using Rice-A-Roni)
  Betsy at Recipelink.com
16 Recipe: Magnificent Salsa Meatball Hoagies (using Rice-A-Roni)
  Betsy at Recipelink.com
17 Recipe: Philly Cheese Steak Skillet Supper (using Rice-A-Roni)
  Betsy at Recipelink.com
18 Recipe: Speedy Stuffed Peppers (using Rice-A-Roni)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chocolate Cherry Refrigerator Sheet Cake (using cake mix, Jell-O and pudding mix)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!